Hydrolysed marine collagen peptides (fish) 30%, Filipino purple yam (ube) 18%, inulin fibre
(chicory and/or acacia sources), sweeteners (allulose & monk fruit extract), coconut milk
powder, purple sweet potato extract, oat flour (gluten), postbiotics (yeast culture and/or
lactobacillus plantarum (milk) 3%, silicon dioxide, pistachio flavouring, vitamin C (acerola extract and/or ascorbic acid) 0.5%
Contains fish products, milk products and gluten from oats.